The Perfect Christmas Ham
sweet, tangy, and effortless
Looking to wow your guests this Christmas without spending hours in the kitchen? This simple, three-ingredient recipe is your secret to holiday success. With minimal effort and maximum flavour, this Christmas ham delivers a perfect balance of sweetness and tanginess.
The magic lies in the glaze—a delightful mix of orange juice, honey, and brown sugar. As the ham roasts, the glaze transforms into a beautifully caramelized crust, locking in the juiciness and creating an irresistible centrepiece for your festive table.
Ready to impress your guests with this show-stopping dish?
honey orange glazed ham
Ingredients:
1 fully cooked bone-in spiral ham
1 cup packed brown sugar
1 cup honey
1/2 cup sweet orange marmalade
Instructions:
Preheat the oven to 350 degrees
Place the ham in a shallow roasting pan or baking dish
In a saucepan over medium heat, combine the brown sugar, honey and orange marmalade
Stir until combined
Continue to stir over medium heat until the mixture comes to a bubble. Let simmer for 2-3 minutes
Spoon half of the remaining glaze over the ham and bake for another 15-30 minutes, or until the ham is heated through
Enjoy!
Make this holiday season memorable with a ham that's as easy to prepare as it is delicious!
